Ingredients
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12 slices bacon
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4 flour tortillas, burrito size
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4 cups mixed salad greens
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1 1/3 cups grape tomatoes, halved
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1 cup cucumber, sliced
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1/4 cup red onion, thinly sliced
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4 tablespoons blue cheese, crumbled (or any other cheese)
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1/2 cup ranch dressing
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2 hard-boiled eggs, chopped
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avocado, sliced
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1 boneless skinless chicken breast, cooked and chopped
Instructions
- In a skillet over medium heat, cook bacon until crispy.
- Remove and place on paper towel-lined surface to drain.
- Chop bacon.
- Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
- Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
- Fold in sides of wrap, then fold forward to seal.