Ingredients
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1 lb shrimp, peeled and deveined
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1 tablespoon ketchup
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1 tablespoon Heinz chili sauce
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1 tablespoon rice wine or 1 tablespoon sherry wine
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1 tablespoon soy sauce
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon red pepper flakes
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1 tablespoon cornstarch
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2 teaspoons canola oil (peanut oil if you prefer)
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4 green onions, chopped
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2 tablespoons minced gingerroot
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2 teaspoons minced garlic
Instructions
- Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
- Pour oil in seasoned wok before heating and wipe around.
- Heat wok and add scallions ginger and garlic.
- Stir-fry for a few seconds, then add shrimp.
- Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
- Stir sauce again, then add to wok, stirring constantly until mixture thickens.
- Serve with steamed rice.