Ingredients

Instructions

  1. Bring water, wine, butter, and seasoning to a boil.
  2. Remove from heat and add cheese, setting the pot into a double boiler.
  3. Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
  4. Adjust thickness by adding more wine or cheese.
  5. Lightly toast bread cubes in the oven.
  6. Serve in a ceramic bowl over a low flame, or in an electric fondue pot.