Ingredients
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2 boneless chicken breasts
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2 (14 ounce) cans chicken broth
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1/2 teaspoon lemon pepper seasoning
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1 teaspoon ground cumin
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1 tablespoon olive oil
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1/2 cup chopped onion
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1 (14 ounce) can white whole corn, drained
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1 (4 ounce) can chopped green chilies, undrained
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2 -3 tablespoons lime juice
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1 (14 ounce) can great northern beans, undrained
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shredded monterey jack cheese, to garnish
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1 garlic clove, minced
Instructions
- In a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. Bring to a boil.
- Add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
- Remove chicken from broth and cut into bite size pieces. Return back to broth.
- Add the garlic, onion, corn, green chilies, lime juice and beans to the broth. Return to a boil.
- Simmer until thoroughly heated, about 45-60 minutes.
- Pour into bowl and sprinkle with cheese.