Ingredients

Instructions

  1. Place roast on heavy duty foil.
  2. Combine all the rest of the ingredients, and spread on top of the roast.
  3. Seal foil securely and place in roasting pan.
  4. Bake at 300 degrees F for 3-1/2 to 4 hours (meat should be so tender it falls apart).
  5. Use 2 forks and shred roast while still warm.
  6. For each serving, spoon meat on a hot flour tortilla.
  7. Serve with guacamole and salsa and extra onions (opt).