Ingredients
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8 scallions, coarsely chopped
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1/3 cup barbecue sauce
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2 tablespoons reduced sodium soy sauce
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2 tablespoons oyster sauce
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2 tablespoons honey
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2 teaspoons grated peeled fresh ginger
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1 teaspoon chili paste
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2 1/4 lbs chicken drumsticks, skin removed
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2 teaspoons sesame seeds, toasted
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1 garlic clove, minced
Instructions
- Preheat oven to 400*F.
- Line bottom of large baking pan with foil.
- Combine scallions, bbq sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss until well coated.
- Place chicken in baking pan.
- Spoon remaining sauce over chicken.
- Cover loosely with aluminum foil and bake 20 minute.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 more minute.
- Sprinkle with sesame seeds.