Ingredients
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2 1/2 cups cheddar cheese, shredded
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2 eggs
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3/4 cup 2% low-fat milk
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 lbs ground beef
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1/2 cup green pepper, chopped fine
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1/2 cup onion, chopped fine
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1 teaspoon salt
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1 teaspoon black pepper
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2 teaspoons oregano
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1 cup fresh breadcrumb (not dry)
Instructions
- Preheat oven to 350°F Mix all cheese mixture ingredients in a medium bowl. Set aside.
- MEAT MIXTURE: Saute beef, peppers and onions in a large skillet over med-high heat. Drain and return to skillet. To this add salt, pepper, oregano, bread crumbs, and tomato sauce. Mix well.
- Pour half beef mixture into each pie crust. Cover beef mixtures equally with the cheese mixture. Bake for 40-45 minutes till topping is golden brown.