Ingredients
Instructions
- In a medium bowl mix coffee, rum and coffee liqueur. Set a side.
- In a large bowl beat with el. mixer egg yolks and sugar until pale and thick.
- Add mascarpone cheese, nutmeg, cinnamon and mix until combine.
- Whip the cream until soft peaks form. Add to the mascarpone mixture.
- Whip the egg whites until soft peaks form and fold into mascarpone mixture.
- On a bottom of 8oz. glass put dipped lady fingers and cover with layer of mascarpone cream mixture and repeat layering finishing with macarpone cream.
- Sprinkle with cocoa powder, cover and chill over night.
- Garnish with chocolate shavings if you like.
- When you whip egg whites and cream make sure your beaters are clean.