Ingredients
-
1 prepared pizza crust
-
1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
-
100 g smoked salmon, finely sliced
-
1/2 red onion, sliced
-
1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
-
2 tablespoons capers, drained
-
1/2 teaspoon olive oil (to oil the base of the pizza)
-
5 fresh basil leaves or 1/2 teaspoon dried basil
Instructions
- Pre-heat oven at 190oC/375oF/Mark 5.
- Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
- Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
- Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.