Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. Mix pumpkin, sugars, orange peel, and spices in large bowl.
  3. Add evaporated milk and eggs. Mix all ingredients well.
  4. Bake at 425°F for fifteen minutes. Reduce heat to 350°F degrees and bake for 45 minutes more.
  5. Variation: substitute allspice for nutmeg.
  6. Add 2 tablespoons of bourbon for bourbon pumpkin pie.