Ingredients

Instructions

  1. Heat oven to moderate temp (180C).
  2. Grease large square baking tin.
  3. Into a large bowl sift flour and cocoa, then mix in sugar.
  4. Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
  5. Pour over boiling water and mix well until all butter is melted.
  6. Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
  7. CHOCOLATE FROSTING.
  8. Sift icing sugar and cocoa into a bowl.
  9. Add all other ingredients and mix well.
  10. Spread on top of cooled cake.