Ingredients
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4 boneless skinless chicken breasts
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4 tablespoons lemon juice, divided
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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3/4 cup crumbled feta cheese
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2 small scallions, very thinly sliced (green onions)
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2 tablespoons finely chopped fresh parsley
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2 tablespoons finely chopped green peppers
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1 roma tomato, chopped fine (approx. 1/2 C)
Instructions
- Preheat oven to 350 and spray baking pan with small amount of vegetable cooking spray.
- Randomly pierce chicken breasts with a fork to absorb lemon juice.
- Sprinkle 2 T lemon juice over chicken breasts, then season with salt and pepper.
- Top evenly with feta cheese, green pepper, chopped tomatoes and scallions, reserving a portion of green stems for garnishing later.
- Drizzle with remaining lemon juice.
- Bake uncovered in oven for 40-45 minutes until cooked through.
- Before serving, sprinkle with diced scallion greens and chopped parsley. If desired, a small amount of additional lemon juice can be drizzled over dish.
- Serve with crusty bread and butter and green vegetable of your choice. We like cut green beans sprinkled with a little oregano and melted butter.
- Enjoy!