Ingredients
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2 (8 ounce) cartons plain yogurt
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1/2 cup crushed pineapple, drained
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1 teaspoon coconut extract
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1 teaspoon rum extract
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1 cup frozen whipped topping, thawed
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fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)
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1 (4 ounce) package sugar-free vanilla pudding mix
Instructions
- In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
- Fold in whipped topping.
- Cover.
- Refrigerate until serving time.
- Serve with fresh fruit.