Ingredients

Instructions

  1. Preheat oven to 400°.
  2. Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.
  3. Pour topping over nuts.
  4. Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
  5. Bake at 400° for 23-25 minutes.
  6. Let stand 5 minutes; invert onto serving plate.
  7. Serve warm.