Ingredients

• 2 cups cooked black rice (or cooked Wehani) or 2 cups cooked wild rice (or cooked Wehani)
• 1/4 cup fresh squeezed orange juice
• 1/4 cup raw unsalted pumpkin seeds, toasted
• 1 1/2 teaspoons orange zest, grated
• 1/4 teaspoon salt, plus more to taste
• 1/8 teaspoon dried chipotle powder
• 4 large lettuce leaves (lettuce cups)
• orange wedge, to garnish
• 2 cups oranges, peeled and diced
• 1 ripe Hass avocado, peeled and pitted and cut into 1/2-inch dice