Ingredients
Instructions
- Thread vegetables and tofu onto skewers- keep warm.
- Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
- Serve on rice to soak up sauce.
Vegetable Kebabs with Coriander Coconut Cream Sauce
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.
Prep: 20 mins
Cook: 5 mins
Total: 25 mins
Coconut