Ingredients

Instructions

  1. Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
  2. Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
  3. Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.