Ingredients
Instructions
- Cut up chicken into bite size pieces. Dice the onion and press the garlic through a garlic press. If you don't have a garlic press, dice the garlic up finely. I used three large cloves, but you can add more cloves for your own taste.
- In a large skillet pan, heat the olive oil and cook the onions and garlic for about 6 minutes and the onions are soft and golden brown in color.
- Add the chicken. Add the poultry seasoning (or Sage if you don't have it), thyme, and salt and pepper.
- Cook the chicken for about 10 minutes or until cooked through. Serve with steamed rice!