Ingredients

Instructions

  1. Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
  2. Add saffron and keep aside.
  3. Heat pan and add ghee, wait for a few seconds till it is warm.
  4. Now add semolina.
  5. Stir till pinky brown on medium heat only.
  6. Then add syrup and keep stirring till ghee separates.
  7. Decorate with nuts.