Instructions

  1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
  2. Prick pork with a fork, and place in marinade, turning to coat.
  3. Cover dish, or seal bag; Chill 2 hours.
  4. Remove from marinade, discarding marinade.
  5. Place pork on a rack in a roasting pan.
  6. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.