Ingredients
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2 (8 ounce) cans dark sweet cherries, pitted, drained, reserving syrup
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3/4 cup reserved cherry syrup
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1/4 cup Dr. Pepper cola
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1 (3 ounce) package cherry Jell-O
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1/8 teaspoon almond extract
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1 (18 1/4 ounce) package yellow cake mix
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1 (3 ounce) package cherry Jell-O
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1/2 cup vegetable oil
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3/4 cup Dr. Pepper cola
Instructions
- Arrange cherries evenly on bottom of a greased 9 x 13 pan.
- Preheat oven to 350°F
- In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
- Add almond extract and cool slightly.
- In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
- Pour cooled Jello mixture over cherries in pan.
- Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
- Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.