Ingredients

• 2 teaspoons paprika
• 1 lb lean ground beef, browned and drained
• 1 medium onion, diced
• 5 cups coleslaw mix, shredded or 5 cups cabbage, chopped
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 14 ounces diced tomatoes, plain or 14 ounces Rotel Tomatoes
• 8 ounces canned tomato sauce
• 2 -3 cups white rice, at serving
• 1 teaspoon Italian herb seasoning
• 1 dash red chili pepper (to taste)