Ingredients
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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2 garlic cloves, minced
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2 cups fat free chicken broth
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1 (14 1/2 ounce) can diced tomatoes with jalapenos, undrained
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1 (11 ounce) can vegetable juice, V-8
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1 tablespoon tomato paste
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1 cup canned green beans, drained
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1 cup carrot, chopped
Instructions
- Spray a medium saucepan with non-stick cooking spray.
- Add onion, carrots, celery, and garlic and saute for 5 minutes.
- Add chicken broth, bring to a boil. Reduce heat and simmer covered for 10 minutes.
- Add remaining ingredients and simmer for 10 more minutes.