Ingredients

Instructions

  1. If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
  2. If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
  3. For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
  4. Bake at 325° for 1 hour.