Ingredients

Instructions

  1. Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
  2. Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
  3. cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
  4. Brush evenly with remaining mustard mixture.
  5. Turn chops over and cook for 4 minutes longer or until desired doneness.