Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Place spinach in strainer and squeeze all extra liquid from it.
  3. In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
  4. Pour into a 2 quart casserole dish and top with croutons.
  5. Bake for 35 to 40 minutes, or until bubbling around edges.