Ingredients
Instructions
- Grease a baking dish.
- Place chicken breasts in the dish.
- Top with slices of Swiss cheese.
- Combine soup and wine, pour over chicken and cheese.
- Drizzle with melted butter and sprinkle the top with the crushed croutons.
- Bake covered at 350 for 1 hour, then uncovered for 10 minutes.
- Serve over rice.
- For Once a Month Cooking:
- Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe.