Ingredients

• 2 1/2 pints vegetable stock or 2 1/2 pints chicken stock
• 7 ounces coconut cream, cut into chunks
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 2 -3 teaspoons curry powder or 1 tablespoon curry paste
• 6 ounces tomato puree
• chopped cooked beef or lamb
• 1 apple, peeled, diced and fried in butter
• 1 -2 onion, peeled, chopped and fried in butter until brown
• 1 -2 cup cooked rice
• 2 tablespoons chutney
• fresh ground pepper
• hard-boiled egg, quartered
• raita
• chopped tomato
• sultana
• 1/2 teaspoon cardamom seed, lightly crushed
• chopped onion
• chopped cooked chicken
• salt
• chutney
• coconut