Ingredients

Instructions

  1. Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
  2. Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
  3. Add macaroni to cheese mixture. Stir until well combined.
  4. Heat oven to 350°F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
  5. Bake for 20 minutes or till cheese on top is melted.