Ingredients
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2 -3 tablespoons olive oil
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4 garlic cloves, minced
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3/4 cup chicken broth
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1 (9 ounce) package refrigerated cheese ravioli
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1/2 cup half-and-half
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6 slices bacon, cooked and crumbled
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parmesan cheese, amount as desired
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1/4 cup chopped fresh parsley
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1 lb boneless skinless chicken breast, cut into 1/2 inch strips
Instructions
- Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
- Add garlic and cook until fragrant, about one minute or less.
- Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
- Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
- Serve hot, sprinkled with bacon, cheese, and parsley.