Ingredients
-
1/2 lb ground beef, cooked and drained
-
1/2 lb sausage, cooked and drained
-
1 (15 ounce) canned kidney beans, undrained
-
1 (15 ounce) canned black beans, rinsed and drained
-
2 (14 1/2 ounce) cans diced Mexican-style tomatoes
-
1 (8 ounce) can tomato sauce
-
1 (7 ounce) can ortega diced green chilies
-
1 small onion, chopped
-
2 cups loose-packed frozen corn
-
1 teaspoon hot pepper sauce
-
2 cups water
-
1 (1 1/4 ounce) package ortega taco seasoning mix
Instructions
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat to low; cook for 20 to 25 minutes.