Ingredients
-
8 ounces soft fresh goat cheese, sliced
-
1/2 cup kalamata olive, sliced
-
1/4 cup fresh basil, chopped
-
3 tablespoons balsamic vinegar
-
2 garlic cloves, minced
-
1 tablespoon fresh rosemary, chopped
-
1 tablespoon fresh thyme, chopped
-
3 tablespoons extra virgin olive oil, more to taste
-
1 teaspoon fresh coarse ground black pepper
-
2 tablespoons sun-dried tomatoes packed in oil, sliced
Instructions
- Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
- In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
- Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.