Ingredients

Instructions

  1. In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
  2. Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
  3. In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
  4. Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.