Ingredients

• 1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
• 1 1/3 cups all-purpose flour
• 2/3 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/4 teaspoons ground cloves
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 3 tablespoons vegetable oil
• 6 tablespoons prune puree (I use baby food.)
• 1/2 teaspoon vanilla
• 1 cup sour nonfat milk
• 1/3-1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.)
• 1/4 cup currants or 1/4 cup golden raisin
• cooking spray