Ingredients

Instructions

  1. In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.
  2. Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.
  3. Transfer solids to a food processor or blender, and process to a smooth puree.
  4. Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.
  5. Ladle soup into bowls and sprinkle with Parmesan.