Ingredients

Instructions

  1. Line muffins with foil liners. Place one vanilla wafer in liner.
  2. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well.
  3. Pour over wafers, filling 3/4 full.
  4. Bake at 325 for 25 minutes. Remove from pan when cool. Chill.
  5. Top with fruit and nuts.