Ingredients
Instructions
- In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
- Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
- Mix in the meat by hand to ensure even coating.
- Cover, and let marinate for at least 2 hours or overnight.
- Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
- Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
- Remove from heat, and serve with rice or noodles.
- For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.