Ingredients
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cooking spray
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1 (10 ounce) package refrigerated pizza dough
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3/4 cup garlic cheese spread (ie. Allouette)
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3/4 cup parmesan cheese, fresh finely grated divided
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3 tablespoons Italian parsley, chopped, divided
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1 small red onion
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7 inches long green zucchini, cut into 1/8-inch rounds, divided
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1 tablespoon olive oil
Instructions
- Preheat oven to 400°.
- Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
- Unroll dough onto parchment paper.
- Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
- Sprinkle with 1/2 Parmesan and 2 T parsley.
- Using parchment paper as aid, fold the dough over filled half *do not seal edges.
- Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
- Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
- Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
- Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
- Bake until the bread is puffed up & golden brown, about 24 minutes.
- Sprinkle with1 T parsley before serving.