Ingredients

Instructions

  1. Mix all marinade ingredients well.
  2. Pour over meat and marinate at least 1 hour, but no more than 2 hours.
  3. Cook over hot coals for 5- 6 minutes, or to taste.
  4. Remove and let sit 5-10 minutes before slicing across the grain.
  5. Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
  6. NOTE:
  7. To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.
  8. To serve: Thaw in fridge and grill as instructed in recipe.