Ingredients

• 3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!)
• 3 hard-boiled eggs, chopped
• 1 (12 ounce) can solid white tuna, drained & flaked
• 3/4 cup of shredded 4 blend Mexican blend cheese or 3/4 cup cheddar cheese
• 3/4 cup chopped celery
• 1/4 cup chopped onion
• 1/2 cup roasted red pepper, sold in a jar or you can roast your own
• 1 (8 ounce) can lima beans, drained
• 3/4-1 cup mayonnaise
• 1/2 lemon, juice of
• 1 teaspoon sugar
• 1/2 teaspoon black pepper