Ingredients

Instructions

  1. Grind pork.
  2. Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
  3. Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
  4. Cook as needed in skillet.
  5. It will look like ground meat.
  6. May be frozen.