Ingredients
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15 cups old fahioned oats (the BIG container)
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1/2 cup oat bran
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1/2 cup wheat bran
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1/2 cup wheat germ
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1/2 cup ground flax seeds
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1 cup unsalted pumpkin seeds
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1 cup almonds (slices or slivers)
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1 cup pecans, broken up
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1/4 cup ground cinnamon
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2 tablespoons nutmeg
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1 cup canola oil
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1/2 cup honey
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1 cup maple syrup
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1/2 cup vanilla
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2 cups dried cherries
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2 cups chopped crystallized ginger
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1 cup unsalted sunflower seeds
Instructions
- Preheat oven to 300°F.
- Combine in a very large roasting pan the oats through nutmeg. Drizzle oil, honey, maple syrup & vanilla over all & stir well to combine.
- Bake for 1 - 1.5 hrs, stirring every 20 minutes until it looks dry-ish & toasty.
- When cooled, stir in fruit.