Ingredients

Instructions

  1. Pour honey and 1 teaspoon of melted chocolate in a tall iced cocktail glass. Sprinkle with chopped hazelnuts and put in the fridge.
  2. In a shaker half filled with ice, add Frangelico, Baileys, Tia Maria, chocolate liqueur and cream.
  3. Shake vigorously and strain in the cocktail glass and garnish with grated chocolate.