Ingredients

Instructions

  1. Core and chop apple; do not peel.
  2. Combine apples, cranberries and cranapple juice in a slow cooker.
  3. Cover and cook on high for five hours.
  4. Puree in sieve, food mill or processor.
  5. Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
  6. Cover and cook on high for 1 to 2 hours.