Ingredients
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12 ounces linguine
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1 lb small cooked shrimp, tails and shells removed
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1 cup bean sprouts
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1 red pepper, thinly sliced
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1/2 English cucumber, thinly sliced
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2 green onions, sliced
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1/4 cup chopped of fresh mint
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1/4 cup chopped fresh coriander
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1/4 cup fish sauce
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1/4 cup seasoned rice vinegar
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1 tablespoon granulated sugar
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2 garlic cloves, minced
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1 tablespoon lime juice
Instructions
- Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
- Drain and rinse under cold water and drain well. Place in large bowl.
- Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
- To make Thai Dressing:
- In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
- Pour over linguine, shrimp and vegetables and toss well to coat.
- Let stand 10 minutes before serving.