Ingredients
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2 halibut fillets, approximately 3/4 lb
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1 1/2 tablespoons oil
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3/4 teaspoon lemon juice
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1/8 teaspoon marjoram
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1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder
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1/8 teaspoon dry mustard
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1/4 teaspoon kosher salt
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1 1/2 tablespoons grated parmesan cheese
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3 tablespoons canned crumbled French's French fried onions
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fresh ground pepper
Instructions
- Preheat oven to 450°F.
- Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
- Pour over halibut; marinate 20 minutes, turning once.
- Transfer fish to buttered baking dish.
- Sprinkle with cheese and onions.
- Bake 15 minutes or until done.