Ingredients
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1 onion, chopped
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3 cups water
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2 cups chopped zucchini
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1 cup beans, chopped
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1 cup canned kidney beans, drained
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3/4 cup diced celery
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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400 g canned tomatoes
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1/4 cup uncooked macaroni
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4 teaspoons grated parmesan cheese
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1 garlic clove, minced
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ground black pepper
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1 cup diced carrot
Instructions
- Place onion in saucepan with one tablespoon water and saute until clear.
- Add remaining water and vegetables and bring to the boil.
- Cover, reduce heat to medium-low and cook for 25 minutes.
- Add macaroni, cover and cook for another 10 minutes.
- Place in large bowls, sprinkle with cheese, and serve with crusty bread.