Ingredients
-
2 lbs ground sirloin
-
1 3/4 cups toasted bread, rough chopped (as for stuffing)
-
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
-
1/2 tablespoon fresh thyme, chopped
-
1/2 tablespoon fresh marjoram, chopped
-
1 1/2 cups granny smith apples, finely chopped
-
3 large eggs
-
2 teaspoons salt (to taste)
-
1 onion, finely chopped
-
3/4 cup ketchup
-
2 tablespoons prepared mustard
-
-
1 (16 ounce) can frozen condensed apple juice
-
1/2 cup fat free chicken broth
-
1/2 cup ketchup
-
3 tablespoons creamed horseradish
Instructions
- With wooden spoon, mix all ingredients in large bowl.
- Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe†of glaze prior to service.
- Note:.
- This meatloaf is also fun baked in muffin tins for a little visual twist.
- Glaze:.
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.