Instructions

  1. Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
  2. Add nuts and cranberries to bowl with popcorn; stir well.
  3. In microwave oven or double boiler melt chips according to package directions.
  4. Pour over popcorn mixture; stir until evenly coated.
  5. Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
  6. Cool completely.
  7. Sprinkle with gold powder if desired.
  8. Store tightly covered.
  9. Serve in martini glass for unique presentation.