Ingredients
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1/2 lb lean ground beef
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1/2 teaspoon salt
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1/4 teaspoon diced minced onion
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1/4 teaspoon paprika
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1 1/2 teaspoons chili powder (Spanish is best)
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2 tablespoons water
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8 flour tortillas (6-inchinch")
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cooking spray
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1 (16 ounce) can low fat refried beans
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2/3 cup mild picante sauce
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1 cup shredded low-fat cheddar cheese
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1 cup shredded low-fat monterey jack cheese
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1/4 cup sliced black olives
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1/4 cup chopped green onion
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1/3 cup diced tomato
Instructions
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Pre-heat oven to 400.
- Spray both sides of the tortillas with cooking spray and bake until crisp.
- Heat refried beans.
- Stack each pizza by first spreading 1/3 C beans on one tortilla.
- Next add 1/3 C meat, then another tortilla.
- Top the second tortilla with 2 T of salsa.
- Divide the tomato, cheese, onions and olives evenly and top in that order.
- Bake for an additional 8-12 minutes.